Cargill Fabrication Superintendent in Schuyler, Nebraska

Fabrication Superintendent

Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.

Description

Position Purpose & Summary

Cargill Meat Solutions has an exciting opportunity available for a Fabrication Superintendent at its Schuyler, NE, facility. The successful candidate will be reporting to the Fabrication Manager. The successful candidate will be expected to learn processes necessary to manage reports on key area targets such as employee safety, turnover, department costs, customer satisfaction, yields and production. Other accountabilities in this position might require: effective employee relations, adhering to annual budgets, work process improvement, downtime and follow up for process execution, and other duties as required.

Principal Accountabilities

Expectations of this position are to learn how to perform the following:

  • Monitoring and enforcing all company safety and food safety policies and practices

  • Develop strategies for operations of assigned area to include technical optimization of processes.

  • Meeting yield, quality and product specification standards

  • Collaborate with area supervisors to achieve business results

  • Lead the Fabrication team (includes coaching, development and training of supervisor and general foreman teams)

Responsibilities listed above will account for the following:

  • 50%-Food Safety, Efficiency and Floor Management (includes management of Fabrication managerial team)

  • 25%-Safety

  • 15%-Yields

  • 10%-Labor Relations

Equal Opportunity Employer, including Disability/Vet.

Qualifications

Education, Experience, Skills

Requirements:

  • Four Year college degree or 3 (or more) years previous experience in Operations Supervision.

  • Must be okay with working 2nd shift hours

  • Management or Leadership experience

  • Knowledge of all applicable OSHA, USDA and Environmental laws and standards.

Success Factors:

  • The ability to coach, and desire to maintain maximum results in the areas of Safety, Food Safety, Quality, Efficiencies, yields etc.

  • Advanced computer skills, to include Microsoft Office, Kronos, Peoplesoft, Maximo and all related Cargill production systems.

  • Be adaptable to change, motivated, with excellent organizational and problem solving skills.

  • The ability to function in a fast paced environment with little direct supervision.

  • The ability to interact with other departments and functions to obtain the best business results possible, including Maintenance, Technical Services, Accounting, Sanitation and Human Resources.

  • Ability to coach, train and develop General Foreman and Supervisor Roles.

Highly desired:

  • 4 year College degree (engineering, business administration, animal science or related field).

  • Bilingual: English-Spanish

Equal Opportunity Employer, including Disability/Vet.

Job Operations

Primary Location US-NE-Schuyler

Schedule Full-time

Job Type Standard

Shift Evening Job

Req ID: SCH02795