Cargill Molding and Packing Department Superintendent in Milwaukee, Wisconsin
Molding and Packing Department Superintendent
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
This position is responsible for the daily execution of the operation and performance of the Packaging & Molding department in Milwaukee, WI. The focus of this position is safety, process efficiency, process improvement, customer solutions, and personnel development.
40% People Management
Manages a team of front line supervisors across a 24/7 operation. Oversees and supervises daily operations of the Packaging and Molding department to achieve production requirements.
Develops/supervises and provides coaching to shift and department supervisors including coaching Cargill’s core values and guiding principles.
Responsible for planning for future production workforce needs and participates in selection of employees.
Implements department operational, reliability, safety, FSQR training programs and controls/monitors employee performance.
Accountable for talent development and for overall training and on boarding new employees.
Focuses on department engagement, recognition, development and coaching.
Implements systems and process to maintain a highly engaged workforce. Holds direct reports accountable for actively addressing engagement issues and for identifying best practices in engagement.
Applies disciplinary actions when needed.
20% Operational/Reliability Excellence/Continuous Improvement
Identifies, aligns, and provides input to best in class operational practices. Utilizes technical skills and relevant experience to identify and solve problems and recommend/implement operating efficiencies.
Aligns and implements reliability practices and ensures the reliability culture is foundational to operations. (deploys reliability processes and metrics; focus on eliminating the root-cause of reliability problems).
Develop and manage scorecards, metrics, and goals for the department.
Champions a culture that promotes operational excellence. Recommends process improvements and supports business case for new investments/innovations. Reviews performance measurements and deploys practices to promote operational efficiencies. Leads Stable Operations for the department.
Identifies opportunities for continuous improvements applicable to the department and the entire business.
20% Safety/Risk Management
Oversees/executes day-to-day operations for the Packaging and Molding department, ensuring direct reports are following and enforcing policies and procedures related to employee safety and food/feed safety.
Partners with Environment, Health and Safety (EHS) and Food Safety Quality and Regulatory (FSQR) experts to implement the most effective approach for complying with corporate policies and procedures.
Health and Safety: Enforces a culture of zero injury and illness.
Environmental: Understands and proactively avoids environmental impact and potential risks to the business.
Food Safety: Directly monitors risks associated with products. Ensures GFSI/HACCP/FDA standards and requirements are met in all food and feed processes.
Educates and trains workforce in food safety fundamentals and completes safety and good manufacturing practices (GMP) audits.
Documents and investigates EHS/Food Safety incidents to identify risks, root causes, recommends and implements corrective actions.
Maintains departmental procedure documentation and implementation to meet departmental objectives and to comply with the applicable GFSI standard.
Participates in customer, third party, and regulatory audits as an Operations representative as needed.
Maintains thorough understanding of site emergency action plan and prepare responsible individuals to execute the plan. Tests the plan periodically to ensure feasibility and that all personnel can perform functions.
Leads by example by active participation in the Values Based Safety (or other) program and by working closely with barrier removal teams.
10% Customer Focus/Product Innovation/Quality Management
Directly oversees and monitors production results, quantity and quality to ensure customer and food safety requirements are within specification. Works with production supervisors to meet customer specifications and timeline.
Oversees, documents and investigates quality issues that occur. Compiles related information and provides recommendations for improvements for review by production supervisors, facility manager, corporate, and FSQR specialists.
Measures quality performance in areas that impact the customer.
Supports customer relationships by meeting business objectives and by understanding how operational performance impacts internal and external customers.
Partners with other functional groups to meet customer objectives and business strategy.
10% Production Financial Performance/Capital Planning Effectiveness
Reviews expenses and monitors spending in the Packaging and Molding department. Finds and implements controls to ensure budget compliance.
Works with facility management to develop a department budget and implements controls to ensure budget compliance.
Partners with the engineering team to identify and plan base capital investments for the operations area.
Works with engineering, FSQR, EHS, and facility management to provide input in the development of plant capital investment strategies.
Support corporate compliance requirements around yield, variances, inventory counts, weights & measures, etc.
If selected for an interview, you will be required to submit signed copies of your last two performance reviews. (A completed e-PMP is considered a signed copy.)
This position is posted internally as well as externally
Equal Opportunity Employer, including Disability/Vet.
Bachelor’s Degree or higher in an Engineering, Business or Science disciplines;
OR High School diploma/GED and 8 or more years production or maintenance experience
3 or more years of combined experience in production supervision, maintenance supervision or project management
Working knowledge of Food Safety, Occupational Safety and Health Administration (OSHA and Environmental regulations
Travel up to 10% of the time
Working knowledge and experience using SAP
Working knowledge and experience with GFSI initiatives and programs
Experience working in an environment with a collective (union) bargaining agreement
Demonstrated project management experience
Continuous Improvement (CI) experience
Stable Operations experience
Reliability Excellence experience
Lean Six Sigma training and/or Green Belt Certification
Demonstrated computer proficiency
Strong organizational, leadership and planning skills
Strong team player
Demonstrated team building, leadership and conflict resolution skills
Ability to communicated effectively both verbal and written within multiple levels of the organization
Demonstrated effective systematic approach to problem solving
Ability to organize, coordinate and accomplish multiple tasks
Ability to adapt and learn in a changing work environment
- Routine physical activity including standing and walking for several hours at a time, typing, climbing, and lifting approximately 55 lbs.
Equal Opportunity Employer, including Disability/Vet.
Primary Location US-WI-Milwaukee
Job Type Standard
Shift Day Job
Req ID: MIL01104