Cargill FSQR Lead 3rd shift - 11:00pm-8:00am - Full time - Columbus, Nebraska in Columbus, Nebraska
FSQR Lead 3rd shift - 11:00pm-8:00am - Full time - Columbus, Nebraska
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Cargill Protein is the umbrella organization of Cargill’s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.
Cargill Turkey and Cooked Meats
Cargill Turkey and Cooked Meats is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.
Food Safety and Quality Systems Management – Verification and/or maintenance of HACCP, SSOP, and prerequisite programs, raw materials, manufacturing processes, plant environment, and finished product. Collaborate with Operations on the initiation of corrective action and preventative measures when necessary. Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements. Customer food safety and quality requirements. Participation and preparation for plant tours and audits. Lead foreign material investigations. Effectively place product or materials on hold via Cargill’s electronic inventory system. Ability to operate and trouble shoot all lab equiplment. Abililty to enter work requests via SAP. Ability to place lab supply
orders. Ability to schedule and organize product samples, environmental sponges and sanitation effectiveness swabs per the company policy.
30% Stakeholder Development and Supervision – In the absence of the supervisor oversees the hourly FSQR stakeholders and ensures that the department is properly scheduled, staffed and trained to handle the daily needs. Effectively train, Coach and develop the hourly FSQR Stakeholders to build a talent within the department. Ensuring that all stakeholders are working safely.
10% Other projects – Assisting the plant in various projects relating to Safety, Food fety, Regulatory, Environment, Process Improvement, Engagement, training, etc.
Minimum Required Qualifications
College degree or
2 - 5 years of relevant work experience
6 months FSQR experience
Strong computer skills (MS Word, PPT, Excel, document composition/editing
Effectively Train and coach stakeholders
Degree in Microbiology, Food Science, Biology or other related field
5 Years of related experience
Experience in a food manufacturing environment
General knowledge of HACCP
Demonstrated ability to effectively manage conflict
Effective verbal and written communication skills
Other relevant information to the position
Examples may include: Career benefits; development an individual can gain by serving in this role; People Leadership (if applicable); Observable behaviors that encompass the applied knowledge, skills and attributes that distinguish and drive superior performance.
Ability to work in a cold, damp environment.
Ability to work 48 hours a week or more
Ability to work weekends.
Equal Opportunity Employer, including Disability/Vet.
Primary Location US-NE-Columbus
Req ID: COL00888